Pork Spare Ribs - Available as a whole rack weighing approximately 2.25-3.75+ lbs or in smaller, convenient 1-2 lb packages. These juicy and flavorful ribs are perfect for creating a show-stopping meal that will leave your taste buds craving more.
- Smoked: Achieve that irresistible smoky flavor by slow smoking the pork spare ribs. Rub them with a blend of spices, such as paprika, garlic powder, and brown sugar, then place them in a smoker at a low temperature for several hours. The result is tender and succulent ribs with a mouthwatering smoky aroma.
- Grilled: For a quick and delicious option, fire up the grill and cook the spare ribs to perfection. Apply a flavorful dry rub or marinade, then grill them over medium heat, turning occasionally, until they are caramelized and slightly charred. The grilled ribs will have a delightful combination of smokiness and charred flavors.
- Oven: Preheat your oven to a low temperature (around 275°F). Season the spare ribs with your favorite dry rub or marinade and let them sit for at least 30 minutes to allow the flavors to penetrate. Place the ribs on a baking sheet or in a roasting pan and cover tightly with foil. Bake in the preheated oven for 2 to 3 hours, or until the meat is tender and begins to pull away from the bone. For a caramelized finish, remove the foil and brush the ribs with your favorite barbecue sauce. Increase the oven temperature to 400°F and return the ribs to the oven for an additional 10-15 minutes, or until the sauce is slightly sticky and caramelized. Let the ribs rest for a few minutes before serving, and enjoy the melt-in-your-mouth goodness of these oven-baked spare ribs.
- Sticky BBQ Spare Ribs: Coat the spare ribs with a sweet and tangy barbecue sauce and let them marinate for a few hours or overnight. Slow cook them in the oven or grill them over indirect heat until the meat is tender and the sauce has caramelized, creating a finger-licking, sticky glaze.
- Asian-inspired Spare Rib Stir-Fry: Cut the spare ribs into bite-sized pieces and marinate them in a mixture of soy sauce, ginger, garlic, and honey. Stir-fry them with colorful vegetables like bell peppers, broccoli, and snap peas for a flavorful and wholesome dish. Serve over steamed rice or noodles for a complete meal.
- Fall-Off-The-Bone Oven Baked Spare Ribs: Season the spare ribs with a dry rub of your choice, then wrap them tightly in foil and bake them in the oven at a low temperature for several hours. Finish them off on the grill or under the broiler to caramelize the exterior, resulting in tender, fall-off-the-bone ribs.
- Honey Glazed Grilled Spare Ribs: Marinate the spare ribs in a mixture of honey, soy sauce, garlic, and spices. Grill them over medium heat, basting with the marinade, until they are cooked through and glazed with a sticky, caramelized honey coating. Serve with a side of coleslaw for a perfect summer barbecue.