Andouille is a staple of Cajun cooking, and is great for Jambalaya, Red Beans and Rice, Country Boil, and much more. Our Andouille is hickory smoked for flavor, and fully cooked and cured for ease of preparation.
1 lb Pack-5 Links/Pack
We raise our pigs in Hurdle Mills, NC. We believe in raising our pigs the natural way, always on pasture, and with breeding done on the farm. Also, our pigs are fed excess produce from a market in Durham, and the result is an amazingly flavorful product!