Half Side of Beef Includes: ~120 lbs of Beef-
All cuts are individually packaged (1/pack)
- ~6 Ribeye Steaks ~6 lbs
- ~4 NY Strip Steaks ~3 lbs
- ~4 Filet Mignon Steaks ~2 lbs
- ~6 Sirloin Steaks ~5 lbs
- ~5 Flank Steaks ~4 lbs
- 1 Skirt Steak .5-1 lbs
- 4 Chuck Roast ~3 lb each (~12 lb total)
- 3 Shoulder Roast ~3 lb each (~9 lb total)
- 5 Round Roast ~3 lb each (~12 lb total)
- 1 Eye of Round Roast ~2 lb
- 2 Sirloin Tip Roast (~5lb total)
- 4-5 Short Rib Packs (~12 lbs)
- 12 Packs Burgers (6 Oz Patties-3/pack) ~1 lb each
- 10 Boneless Stew Beef Packs ~1 lb each
- 2 Briskets ~6 lb total
- 20-30lbs Ground Beef
Retails for $1400-$1500
Our Half Side Costs $1250, and we offer free home delivery to the triangle area.
Our Beef is produced by Farmers Chad and Stephanie near Yanceyville NC. Our farm partners raise their Angus Beef cattle on over 300 acres of pasture. They take a natural no hormone approach to breeding, and they meticulously move their cattle across the lush pastures of Caswell county to provide a constant source of healthy forage for their cattle.