I will be fully stocked on beef and pork on 6/10 and chicken by 6/30-Thank you!!



Pork Chops

Regular price $6.39

Pork Chops - Available in two options, our pork chops are sure to satisfy any palate:

Thick-cut Bone-in Pork Chop:

  • Thickness: 1 1/4 inches
  • Weight: 1.5-2 lbs
  • Package: 2 chops/pack

Cooking Methods:

  1. Oven: Preheat your oven to 400°F. Season the pork chops with your favorite spices or marinade, then place them on a baking sheet. Bake for 15-18 minutes or until the internal temperature reaches 145°F. Let them rest for a few minutes before serving. Enjoy these juicy and tender chops with a side of roasted vegetables or mashed potatoes.
  2. Pan Frying: Heat a tablespoon of oil or butter in a skillet over medium-high heat. Season the pork chops with salt, pepper, and any desired herbs or spices. Place the chops in the skillet and cook for about 4-5 minutes per side until they develop a golden crust and reach an internal temperature of 145°F/63°C. Allow them to rest for a few minutes before serving. Serve with a side of creamy mashed potatoes or sautéed green beans.
  3. Smoker: If you're looking to infuse the pork chops with smoky goodness, fire up your smoker to 225°F. Season the chops with a dry rub of your choice, then smoke them for 1.5-2 hours or until the internal temperature reaches 145°F. This slow and low method will create a delectable smoky flavor that will have you coming back for more. Serve with grilled vegetables or cornbread for a delightful barbecue feast.
  4. Grill: Prepare your grill for medium-high heat. Season the pork chops and grill them for about 4-5 minutes per side, or until the internal temperature reaches 145°F. Let them rest for a few minutes before slicing. Grilled pork chops pair perfectly with a fresh summer salad or grilled corn on the cob.

Thin-cut Boneless Pork Chop:

  • Thickness: 1/2 inch
  • Weight: Approximately 0.6 pounds
  • Package: 2 chops/pack

Cooking Methods:

These thin-cut boneless pork chops are perfect for quick and easy meals.

  1. Oven: Preheat your oven to 450°F. Season the chops with your preferred herbs and spices, then place them on a baking sheet. Bake for 10-12 minutes or until the internal temperature reaches 145°F Serve with a side of steamed vegetables or a refreshing salad.
  2. Grill: Preheat your grill to medium-high heat. Season the chops and grill them for about 2-3 minutes per side, or until the internal temperature reaches 145°F. These thin chops cook quickly, so keep a close eye on them to avoid overcooking. Serve alongside grilled asparagus or a medley of grilled peppers for a delightful summer meal.
  3. Pan Frying: Heat a tablespoon of oil or butter in a skillet over medium heat. Season the pork chops with salt, pepper, and your preferred seasonings. Cook the chops for approximately 3-4 minutes per side until they are nicely browned and reach an internal temperature of 145°F. Let them rest for a few minutes before slicing. Pair with a refreshing summer salad or garlic roasted broccoli for a delightful meal.

Smoked Pork Chops:

  • Thickness: 3/4”
  • Weight: Approximately .35 pounds
  • Package: 2 chops/pack
  1. Pan Frying: Heat a tablespoon of oil or butter in a skillet over medium heat. Season the pork chops with salt, pepper, and your preferred seasonings. Cook the chops for approximately 3-4 minutes per side until they are nicely browned and reach an internal temperature of 145°F. Let them rest for a few minutes before slicing. Pair with a refreshing summer salad or garlic roasted broccoli for a delightful meal.

Whether you choose the indulgence of a thick bone-in chop, the convenience of a thin boneless cut, or our delicious hickory smoked chop, our pork chops are a versatile addition to your culinary repertoire. Try these mouthwatering recipes to make the most of our premium pork chops:

- Grilled Teriyaki Pork Chops: Marinate the chops in a teriyaki sauce for at least 30 minutes, then grill them to perfection. Serve with steamed rice and a side of stir-fried vegetables.

- Oven-Baked Parmesan Pork Chops: Coat the chops with a mixture of grated Parmesan cheese, breadcrumbs, and Italian seasoning. Bake them in the oven until golden and crispy. Pair with a warm tomato salad or roasted potatoes.

- Slow Cooker Apple Cinnamon Pork Chops: Place the chops in the slow cooker with sliced apples, cinnamon, brown sugar, and a splash of apple cider. Slow cook until tender and serve with sweet potato mash or buttered noodles.