(4) 4 oz Patties/Pack 1lb Packs
Our mouthwatering beef patties are the perfect foundation for creating delicious and satisfying hamburgers. Around an 80/20 blend, our patties are expertly crafted to deliver exceptional flavor and juiciness, ensuring a memorable dining experience for burger enthusiasts.
- Preheat the Grill or Pan: Before placing the patties on the grill or pan, make sure it is preheated to medium-high heat. This will help sear the patties and lock in the juices, resulting in a flavorful and juicy burger.
- Seasoning: Season the patties with salt and pepper or your preferred seasonings just before cooking. This will enhance the flavor of the beef. Avoid seasoning too far in advance, as it can draw out moisture from the patties.
- Shape: Pressing the center of the patty slightly thinner than the edges can help prevent bulging during cooking.
- Cooking Time: Cook the patties for about 4-5 minutes per side, depending on the desired level of doneness. It's essential to avoid overcooking, as it can result in dry and tough burgers. Use a meat thermometer to check the internal temperature, aiming for 160°F (71°C) for medium doneness.
- Flipping and Pressing: Flip the patties only once during cooking. Constantly flipping or pressing down on the patties can cause the juices to escape, leading to dryness. Allow the patties to cook undisturbed for a few minutes on each side to develop a flavorful crust.
- Resting Time: After cooking, allow the patties to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful patty.
Remember, these tips serve as general guidelines, and cooking times may vary depending on the equipment and preferences. Adjustments can be made based on personal taste and desired level of doneness. Enjoy creating delicious and perfectly cooked beef patties every time!