Pork Jowl
Discover the rich, savory delight of our Pork Jowl—a whole jowl from a pig, exceptionally large and generously marbled. This cut is a favorite among chefs and home cooks alike for its versatility and unparalleled flavor. Whether you're slow-cooking it to perfection or using it as the star ingredient in a classic dish, our Pork Jowl will bring a depth of flavor to your kitchen that few cuts can match.
- Sustainably Raised: Our pigs are raised using regenerative farming practices, ensuring that the meat you serve is not only delicious but also responsibly sourced.
- Versatile Cooking Options: From curing to slow-roasting, frying to grilling, Pork Jowl adapts to a variety of culinary techniques, making it a must-have in your kitchen.
- Flavor-Packed: The marbling in pork jowl delivers a rich, succulent taste that enhances any dish, whether traditional or modern.
Preparation Ideas & Cooking Tips:
1. Cured & Smoked: Make your own Guanciale, the Italian cured meat made from pork jowl. Cure it with a blend of salt, sugar, and spices for a week, then air-dry it. Slice it thinly to add a punch of flavor to pasta, salads, or pizzas.
2. Slow-Roasted: Season the pork jowl with herbs, garlic, and olive oil, then slow-roast it in the oven. The fat renders down, basting the meat as it cooks, resulting in a tender, juicy dish perfect for a Sunday roast.
3. Grilled: For a quick and easy option, slice the jowl into thick strips, marinate them in a savory sauce, and grill until crispy. Serve with a side of grilled vegetables or as a hearty filling for sandwiches.
4. Fried: Thinly slice and fry the jowl for a crispy, bacon-like treat that adds texture and flavor to breakfast plates, salads, or as a stand-alone snack.
Asian-Inspired Pork Jowl Stir-Fry
Ingredients:
- 1 large pork jowl, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1/4 cup green onions, chopped
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds (optional)
Instructions:
1. Marinate the pork jowl slices in soy sauce, hoisin sauce, rice vinegar, garlic, and ginger for at least 30 minutes.
2. Heat sesame oil in a large wok or skillet over medium-high heat. Add the marinated pork jowl slices and stir-fry until crispy and browned.
3. Add the red bell pepper and onion slices, and continue to stir-fry until the vegetables are tender.
4. Sprinkle with green onions and sesame seeds before serving.
5. Serve over steamed rice or noodles for a flavorful and satisfying meal.
Why Choose Our Pork Jowl?
Our Pork Jowl offers a unique culinary experience that combines exceptional flavor with versatile cooking options. Whether you're a home chef looking to impress guests or simply seeking a high-quality, flavorful cut of meat for everyday meals, this product will exceed your expectations. With the rich marbling and deep flavor, our Pork Jowl is not just an ingredient—it's the centerpiece of any meal.