Introducing our delectable range of Breakfast Sausage Patties, available in a variety of tantalizing flavors that are sure to satisfy your morning cravings. Whether you prefer a hot kick, a traditional flavor, a robust sage aroma, or a touch of sweet indulgence, we have the perfect patty for you. Explore our assortment of Breakfast Sausage Patties and elevate your breakfast experience!
- Extra Sage
- Maple Brown Sugar
Hot Breakfast Patties:
Our Hot Sausage Patties are packed with a bold blend of spices and seasonings to give you that extra kick to start your day. These patties are perfect for those who crave a bit of heat in their morning meal.
Mild Breakfast Patties:
For those who prefer a milder flavor, our Mild Sausage Patties are just the ticket. Crafted with a balanced blend of spices, these patties provide a savory and comforting taste without overwhelming your taste buds.
Extra Sage Breakfast Patties:
Indulge in the delightful aroma and robust flavor of our Extra Sage Sausage Patties. Infused with an extra dose of sage, these patties offer a unique and savory experience, making them a favorite among those who appreciate the flavorful notes of sage.
Maple Brown Sugar Patties:
Experience the perfect balance of sweet and savory with our Maple Brown Sugar Sausage Patties. Made with a touch of maple and brown sugar, these patties add a hint of decadence to your breakfast, creating a harmonious blend of flavors.
Cooking Tips and Temperature:
- Pan-Frying: Preheat a skillet over medium heat and add a small amount of oil or butter. Cook the sausage patties for approximately 4-5 minutes per side or until the internal temperature reaches 160°F. Adjust cooking time based on desired crispness.
- Oven-Baking Method:
- Preheat your oven to 375°F.
- Arrange the sausage patties on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each patty for even cooking.
- Place the baking sheet in the preheated oven on the middle rack.
- Bake the sausage patties for approximately 15-20 minutes, or until they reach an internal temperature of 160°F.
- If desired, you can flip the patties halfway through the cooking time to ensure even browning.
- Once cooked, remove the baking sheet from the oven and let the patties rest for a few minutes before serving.
- Classic Breakfast Sandwich: Cook your desired sausage patty and place it on a toasted English muffin or bagel. Top with a fried egg, melted cheese, and some fresh greens for a satisfying breakfast sandwich.
- Sausage and Egg Breakfast Bake: In a greased baking dish, layer cooked and crumbled sausage patties with beaten eggs, cheese, diced vegetables, and your favorite seasonings. Bake in a preheated oven at 375°F for approximately 20-25 minutes, or until the eggs are set and the top is golden brown. Slice into squares and serve for a hearty breakfast bake.
- Sweet and Savory Pancakes: Prepare your favorite pancake batter and add crumbled cooked sausage to it. Cook the pancakes on a griddle until golden brown. Serve with a drizzle of maple syrup for a delightful combination of flavors.
Indulge in the irresistible taste of our Breakfast Sausage Patties, available in Hot, Mild, Extra Sage, and Maple Brown Sugar varieties. Each patty is crafted to perfection, using only the finest ingredients, ensuring a delicious and satisfying breakfast every time. Elevate your morning routine with these mouthwatering patties and savor the flavors that will leave you craving more.