Introducing our irresistible Breakfast Sausage, available in Hot and Mild. Whether you crave a fiery kick or prefer a milder flavor, we have the perfect sausage for you. Enjoy the convenience of choosing between pinky links or ground sausage, allowing you to customize your breakfast experience.
Cooking Tips for Pan Frying:
- Heat a skillet or frying pan over medium heat.
- Add a small amount of oil or cooking spray to the pan to prevent sticking.
- For Pinky Links: Place the sausage links in the pan, ensuring they have enough space to cook evenly. Cook for approximately 10-12 minutes, turning occasionally until they reach an internal temperature of 160°F. Adjust cooking time as needed for desired level of browning.
- For Ground Sausage: Break up the sausage into small, bite-sized pieces and add them to the preheated pan. Cook for approximately 8-10 minutes, stirring occasionally until the sausage is thoroughly cooked and reaches an internal temperature of 160°F.
Cooking Tips for Oven Preparation:
- Preheat your oven to 375°F.
- For Pinky Links: Arrange the sausage links on a baking sheet lined with parchment paper or aluminum foil, leaving some space between each link for even cooking. Place the baking sheet in the preheated oven on the middle rack. Bake the links for approximately 15-20 minutes, or until they reach an internal temperature of 160°F. Flip the links halfway through the cooking time to ensure even browning, if desired.
- For Ground Sausage: Form the ground sausage into patties of your desired size and thickness. Place the patties on a baking sheet lined with parchment paper or aluminum foil. Ensure there is enough space between each patty for even cooking. Put the baking sheet in the preheated oven on the middle rack. Bake the patties for approximately 15-20 minutes, or until they reach an internal temperature of 160°F. You can flip the patties halfway through the cooking time for even browning, if desired.
Preparation Ideas and Recipes:
- Classic Sausage and Egg Breakfast Sandwich: Cook the sausage using either the pan frying or oven method mentioned above. Toast English muffins or bagels, and spread with your favorite condiments like mayonnaise or mustard. Top with a cooked sausage patty or a few sausage links, a fried egg, and cheese. Serve as a satisfying breakfast sandwich to start your day off right.
- Sausage Gravy and Biscuits: Cook the sausage using the pan frying method mentioned above, breaking it up into smaller crumbles. In a separate pan, prepare a creamy gravy by combining cooked sausage, flour, milk, and seasonings such as salt, pepper, and a pinch of nutmeg. Serve the warm sausage gravy over freshly baked biscuits for a comforting and hearty breakfast meal.
- Sausage and Veggie Skillet: Cook the sausage using the pan frying method mentioned above. In the same skillet, sauté your favorite vegetables like bell peppers, onions, and mushrooms until tender. Add the cooked sausage back to the pan and toss to combine. Serve as a flavorful and nutritious breakfast skillet alongside scrambled eggs or toast.
Indulge in the savory flavors and versatility of our Breakfast Sausage. Whether you prefer the Hot or Mild variety, and whether you choose pinky links or ground sausage, these delectable sausages are sure to elevate your breakfast experience. With our cooking tips and a range of mouthwatering recipes, you'll be able to create delicious breakfast dishes that will leave you and your family craving for more. Start your day off right with the perfect blend of spices and the juiciness of our Breakfast Sausage. Shop now and make breakfast the highlight of your day!