I will be fully stocked on beef and pork on 6/10 and chicken by 6/30-Thank you!!

Ground Pork

Regular price $8.29

Cooking Tips:

  • Searing Succulence: For mouthwatering pork patties or meatballs, sear the ground pork in a hot skillet with a touch of oil until browned on both sides. This will lock in the juices, resulting in a juicy and flavorful outcome.
  • Versatile Seasoning: Ground pork readily absorbs flavors, making it ideal for various cuisines. Experiment with different seasonings like garlic, ginger, soy sauce, herbs, and spices to create unique and delicious dishes.

Preparation Ideas:

  1. Savory Dumplings: Mix ground pork with minced garlic, ginger, green onions, soy sauce, and a hint of sesame oil. Use this mixture as a flavorful filling for homemade dumplings. Steam, pan-fry, or boil the dumplings, and serve with a dipping sauce for a delightful appetizer or meal.
  2. Flavorful Bolognese: Brown ground pork in a large pot, then add onions, garlic, tomato sauce, and Italian herbs. Allow the flavors to meld together over low heat, and serve the sauce over your choice of pasta. Top with grated Parmesan cheese and fresh basil for a classic and comforting meal.

Spicy Pork Stir-Fry:


  • 1 pound ground pork
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or your preferred hot sauce
  • 1 tablespoon honey
  • Fresh cilantro for garnish


  1. Heat oil in a large skillet or wok over high heat.
  2. Add ground pork and cook until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, sauté the bell peppers, onion, and garlic until crisp-tender.
  4. In a small bowl, whisk together soy sauce, sriracha, and honey. Pour the sauce over the vegetables and stir to coat.
  5. Add the cooked ground pork back to the skillet and stir-fry for an additional 2-3 minutes.
  6. Garnish with fresh cilantro and serve over steamed rice or noodles.

Pork and Cabbage Skillet:


  • 1 pound ground pork
  • 1 small cabbage, shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish


  1. In a large skillet, brown the ground pork over medium heat until fully cooked. Remove from skillet and set aside.
  2. In the same skillet, sauté the onion and garlic until fragrant.
  3. Add the shredded cabbage and cook until wilted and tender.
  4. Return the ground pork to the skillet and stir in soy sauce, rice vinegar, sesame oil, salt, and pepper.
  5. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  6. Garnish with chopped green onions and serve as a flavorful and wholesome meal.

Indulge in the versatility of our premium ground pork, and let your culinary imagination run wild. From appetizers to main courses, our ground pork will impress with its rich flavor and endless possibilities.