Loin Roasts

Regular price $29.99

Pork Loin Roast - We carry them boneless and bone in, or skin on (by request).

Cooking Tips and Time Guidelines:

  1. Roasting: Preheat your oven to 350°F. Season the pork loin roast with your preferred blend of herbs, spices, and a sprinkle of salt and pepper. Place the roast on a rack in a roasting pan, fat side up. Roast for approximately 20 minutes per pound or until the internal temperature reaches 145°F when measured with a meat thermometer inserted into the thickest part of the roast. Allow the roast to rest for 10-15 minutes before slicing.
  2. Slow Cooking: Season the pork loin roast and sear it on all sides in a hot skillet with a bit of oil. Transfer the roast to a slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the internal temperature reaches 145°F. Let it rest before slicing.
  3. Smoking: Prepare your smoker according to the manufacturer's instructions, aiming for a temperature of 225-250°F. Season the pork loin roast with your favorite dry rub or marinade. Place the roast in the smoker and cook for approximately 1.5 to 2 hours per pound, or until the internal temperature reaches 145°F. Rest the roast before slicing.

Preparation Ideas:

  • Serve thinly sliced pork loin roast as the centerpiece of a traditional Sunday roast dinner, alongside roasted vegetables, mashed potatoes, and gravy.
  • Use the leftover sliced roast to make delicious sandwiches or wraps with your favorite condiments and toppings.
  • Slice the cooked pork loin roast and add it to salads, stir-fries, or pasta dishes for a protein-packed meal.
  • Slice the smoky pork loin roast and serve it as a delectable main course with a side of tangy coleslaw and cornbread.
  • Shred the tender slow-cooked pork loin roast and use it as filling for tacos, sandwiches, or pulled pork sliders. Add your favorite barbecue sauce for extra flavor.

Recipe Suggestion: Herb-Roasted Pork Loin Roast
Ingredients:

  • 4-pound pork loin roast
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F. In a small bowl, mix together the olive oil, dried rosemary, dried thyme, dried sage, salt, and pepper.
  2. Rub the herb mixture all over the pork loin roast, ensuring it is evenly coated.
  3. Place the roast on a rack in a roasting pan, fat side up. Roast for approximately 20 minutes per pound or until the internal temperature reaches 145°F.
  4. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

This herb-roasted pork loin roast recipe is a classic and flavorful choice. It pairs beautifully with roasted potatoes, steamed vegetables, or a side of applesauce.