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NY Strip

Regular price $21.11

NY Strip Steak - a true carnivore's delight that promises a melt-in-your-mouth experience with every bite!

Cooking Tips:

  • Grilling: Fire up the grill to medium-high heat. Season the steak generously with salt and pepper, or your favorite steak seasoning. Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness. Allow the steak to rest for a few minutes before slicing to retain its juiciness.
  • Pan Searing: Preheat a heavy skillet over medium-high heat. Season the steak with salt and pepper, or your desired seasoning. Add a tablespoon of oil or butter to the hot skillet and carefully place the steak in the pan. Cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preference. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Preparation Ideas:

Classic Steak Dinner:

  • Grill, or pan sear the NY Strip Steak to your desired level of doneness.
  • Serve the steak alongside a loaded baked potato, grilled asparagus, and a fresh green salad.
  • Top the steak with a pat of herb butter or a drizzle of homemade steak sauce for an extra burst of flavor.

Steak Fajitas:

  • Marinate the NY Strip Steak in a mixture of lime juice, garlic, soy sauce, and your preferred fajita seasonings for at least 30 minutes.
  • Grill or pan sear the steak until cooked to your liking, then let it rest before slicing into thin strips.
  • Sauté sliced bell peppers and onions until tender-crisp.
  • Warm tortillas and assemble the fajitas by layering the sliced steak, peppers, onions, and your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese.

Steak Salad:

  • Grill or pan sear the NY Strip Steak until it reaches your desired level of doneness. Allow it to rest before slicing.
  • Toss mixed greens with a light vinaigrette dressing of your choice.
  • Arrange the sliced steak on top of the salad, and add cherry tomatoes, sliced cucumbers, crumbled blue cheese, and toasted nuts for added crunch and flavor.


General Tips and Tricks for Cooking Steak:

  1. Bring the steak to room temperature: Before cooking, let your Bone-In Beef Sirloin Steak sit at room temperature for about 30 minutes. This ensures more even cooking throughout the steak.
  2. Season generously: Season your steak liberally with salt and pepper or your preferred seasoning blend. This helps to enhance the flavors and create a delicious crust.
  3. Preheat your cooking surface: Whether you're using a grill, skillet, or oven, make sure to preheat it properly. A hot surface helps to sear the steak and lock in the juices. For grilling, preheat the grill to high heat. For stovetop cooking, preheat the skillet over medium-high heat.
  4. Use a meat thermometer: To ensure your steak is cooked to your desired level of doneness, use a meat thermometer. For medium-rare, the internal temperature should read around 135°F (57°C). For medium, aim for 145°F (63°C).
  5. Let it rest: After cooking, allow your cooked steak to rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Tent the steak loosely with foil during the resting period.
  6. Slice against the grain: When it's time to slice your steak, make sure to cut against the grain. This helps to break up the muscle fibers and ensures a more tender bite.
  7. Experiment with marinades and rubs: Don't be afraid to marinate your steak or use dry rubs to add extra flavor. Experiment with different combinations of herbs, spices, citrus juices, and oils to create unique flavor profiles.
  8. Use a two-zone grilling method: If grilling, create a two-zone fire by placing the coals on one side of the grill. Sear the steak over direct heat on the hot side, then move it to the cooler side to finish cooking. This helps to prevent overcooking and allows for more control.
  9. Rest before slicing: After cooking, allow your steak to rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a juicier steak.
  10. Don't forget the finishing touches: Once your steak is cooked and rested, you can add a pat of butter on top for extra richness and flavor. You can also sprinkle some fresh herbs like chopped parsley or thyme for a beautiful aromatic touch.