Boneless Sirloin Tip Roast
- Oven Roasting: Preheat your oven to 325°F. Season the roast with your favorite herbs and spices, then place it on a rack in a roasting pan. Cook for approximately 20 minutes per pound, or until the internal temperature reaches your desired level of doneness. Let the roast rest for a few minutes before slicing.
- Crock Pot: For a convenient and hands-off approach, try slow cooking your Sirloin Tip Roast in a crock pot. Season the roast, sear it in a hot skillet to lock in the flavors, then transfer it to the crock pot. Add your choice of vegetables, broth, and seasonings. Cook on low for 8-10 hours or on high for 4-6 hours until the roast is tender and easily shreds.
- Instant Pot: If you're looking for a quicker cooking method, the Instant Pot is perfect. Season the roast and sear it in the Instant Pot using the sauté function. Add liquid such as beef broth or red wine, then set to pressure cook on high for about 60-70 minutes, depending on the size of the roast. Allow for a natural release before opening the pot. The result is a tender and flavorful roast ready to be enjoyed.
- Classic Roast: Season the Sirloin Tip Roast with salt, pepper, and garlic powder. Roast it in the oven until medium-rare or medium, then slice it thinly against the grain. Serve it with roasted potatoes and steamed vegetables for a classic and satisfying meal.
- Shredded Beef: Slow cook the Sirloin Tip Roast in the crock pot with onions, garlic, and your favorite spices. Once tender, shred the beef and use it for tacos, sandwiches, or wraps. The juicy and flavorful shredded beef can be paired with toppings like salsa, guacamole, or slaw for a delicious and versatile meal.