Deliveries on Wednesday (7/3) this week instead of Thursday for the Holiday- Thank you!


Regular price $24.83

 Whether you're a grilling enthusiast, a smoking aficionado, or prefer the convenience of your oven, we've got you covered. Get ready to embark on a culinary adventure with our versatile brisket.

Cooking Tips:

  • Grilling: Preheat your grill to medium-high heat. Season the brisket with your preferred dry rub and let it sit at room temperature for 30 minutes. Place the brisket on the grill, fat side up, and cook for approximately 4-6 hours, depending on its size. Maintain a consistent temperature (around 250°F) and use indirect heat if possible. Baste occasionally with barbecue sauce during the last hour of grilling for a delicious glaze. Rest the brisket for 15-20 minutes before slicing against the grain.
  • Smoking: Prepare your smoker by preheating it to 225°F Apply a generous amount of dry rub to the brisket, allowing it to rest at room temperature for 30 minutes to overnight. Place the brisket in the smoker, fat side up, and smoke it for 1.5 hours per pound. Use wood chips like hickory or mesquite for a rich smoky flavor. Spritz occasionally with apple juice or cider vinegar to keep it moist. Once the internal temperature reaches 195-205°F, remove the brisket and let it rest for 30-45 minutes before slicing.
  • Oven: Preheat your oven to 325°F. Season the brisket with your choice of dry rub and let it rest at room temperature for 30 minutes. Place the brisket in a roasting pan with a rack, fat side up. Cover the pan with foil and roast for approximately 3-4 hours, or until the internal temperature reaches 195-205°F. During the last hour, brush with barbecue sauce for a delectable glaze. Allow the brisket to rest for 15-20 minutes before slicing against the grain.

Dry Rub Ideas:

  • Classic Texas-Style: Combine kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper
  • Sweet and Spicy: Combine brown sugar, paprika, chili powder, garlic powder, cayenne pepper, salt, and black pepper for a delightful balance of flavors.
  • Coffee-Cocoa Rub: Create a unique blend by combining ground coffee, cocoa powder, brown sugar, smoked paprika, salt, and cayenne pepper. The coffee and cocoa add depth to the brisket's smoky profile.

Barbecue Sauce Ideas:

  1. Kansas City-Style: A rich and tangy tomato-based sauce with a hint of sweetness, featuring ingredients like ketchup, brown sugar, molasses, vinegar, Worcestershire sauce, and spices.
  2. Carolina-Style: This vinegar-based sauce offers a tangy and slightly spicy kick, combining apple cider vinegar, ketchup, brown sugar, mustard, hot sauce, and spices.
  3. Texas-Style: A bold and smoky sauce with a touch of heat, featuring ingredients like tomato sauce, apple cider vinegar, Worcestershire sauce, chili powder, cumin, garlic powder, and cayenne pepper.


  1. Brisket Tacos: Thinly slice the tender brisket and serve it in warm tortillas with your favorite toppings like pickled onions, avocado, cilantro, and lime juice.
  2. Brisket Sandwich: Pile succulent slices of brisket onto a soft bun, adding your choice of toppings such as coleslaw, pickles, and barbecue sauce. Serve with a side of crispy fries or potato salad for a satisfying meal.
  3. Brisket Chili: Dice the cooked brisket into small cubes and incorporate it into a hearty chili. Sauté onions, garlic, and bell peppers in a pot, then add diced tomatoes, kidney beans, chili powder, cumin, paprika, and a dash of hot sauce. Simmer for an hour or more, allowing the flavors to meld together. Serve with shredded cheese, sour cream, and cornbread for a comforting and flavorful dish.


The versatility of brisket allows for countless variations and culinary creativity. Have fun experimenting with different rubs, sauces, and recipes to find your own signature flavor. Enjoy the journey of cooking and savor the deliciousness of our premium brisket!